Happy Easter everyone! Spring has really sprung this weekend after several thunderstorms and some gorgeous sun today. Greenery poking out, flowers starting to bloom and lots of birds flitting about.
We’ve had a nice weekend, checked a few things off the wedding list, had a nice long walk, and spent some quality time with family. My nephew joyfully searched for his Easter eggs this morning – and we had a really great (as always) Easter brunch.
This morning’s brunch included:
Obligatory Easter ham, grilled by my dad
One of our favorite ways to make scrambled eggs – with asparagus and parmesan cheese – this isn’t the recipe we use, but pretty darn close!
Pastries from one of the best bakeries in the area – Swedish Crown Bakery – which always has lovely gluten free pastries. We ended up eating ours this evening while watching reruns of The Great British Baking show.
Not a bad way to end the weekend.
A busy week ahead, but I’m ready to embrace spring – though I still need to swap out my closet so that all of my lovely spring/warm weather clothes see the light of day again! Ready for open- toed shoes, dresses without tights and lighter lipstick (busting out my Rose Lip Sheer!).
What’s your signal that spring is here? Mine is daffodils, crocuses and the lovely warm sun.